4:00 pm16:00

Beaujolais Nouveau !!

Join us for our annual Beaujolais Nouveau fiesta! In true Rosforth / Den Vandrette style we will be filling up your glass directly from the barrels. This year the Beaujolais Nouveau comes direct from Chateau Cambon plus special guest Sébastien Riffault's Akmemine that arrived on the grand sailing Vessel Nordlys straight from Loire. Monsieur Riffault will be flying in to help us bottle and serve his great wine! 

Plate of Charcuterie + Unlimited Beaujolais Nouveau = 300KR per person. 

As ever tickets sell out FAST. Get yours HERE.



6:00 pm18:00

Dinner with Sebastien Riffault

On Sunday our good friend Sebastien Riffault from Sancerre will be in Den Vandrette hosting a 3-course dinner and pouring his favourite vintages for us. Anders will be in the kitchen designing a special menu to match the wines. We know what a great host Seb is and we can't wait to have him here with us again.

For your place, get in touch with us here.

4:00 pm16:00

Sundays at Den Vandrette #DVVstolemysunday

We are now open every Sunday evening!! From 16.00 come and join us in a different style of service at Den Vandrette. Every Sunday evening we will open special, favourite bottle and the kitchen will create a dish to match the elements of the wine. Food + Wine = 250KR


5:00 pm17:00

Charles Du Four at Den Vandrette

This Saturday we will be having an unofficial after-party to toast what will be the epic Bulles Bio tasting at Kunsthal Charlottenborg. Charles Du Four will be joining us in putting away oysters and even more champagne !! Chef Anders will also be in the kitchen serving up Choucroute along with our favourite menu items. Join us for lunch from 12.00 and from 17.00 for the Champagne party.