Tues-Thurs 16.00-21.30, Fri-Sat 16.00-22.00, Sun 16.00-21.30

Olives & Pickles | 50,-

Beetroot Jerky | 75,-

Sourdough Bread, Olive Oil | 35,-

Nduja | 75,-

Terrine  | 85,-

Saucisson | 95,-

Tues-Thurs 18.00-21.30, Fri-Sat 18.00-22.00, Sun 16.00-21.30

Globe Artichoke & Aioli | 75,-

Roasted Bone Marrow & Chervil | 75,-

Endive, Egg Yolk, Tarragon  | 85,-

Egg, Cauliflower, Smoked Trout Roe | 100,-

Halibut Carpaccio, Bergamot, Charcoal  | 100,-

Jerusalem Artichoke, Cep & Guanciale | 120,-

Devilled Lamb Kidneys on Toast | 140,-

Smoked Pheasant, Rosehip Chutney & Rutabaga 150,-

Hø Cheese , Quince Jam, Piemonte Hazelnuts | 85,-


Chocolate ganache, sea salt, olive oil | 75,-