Tues-Thurs 16.00-21.30, Fri-Sat 16.00-22.00, Sun 16.00-21.30

Olives & Pickles | 50,-

Sourdough Bread & Fresh Cheese | 50,-

Prat Ar Coum Oysters & Rosehip Mignonette | 30,- pp/6 for 150,-

Terrine | 85,-

Fromage de Tete | 75,-

Tues-Thurs 18.00-21.30, Fri-Sat 18.00-22.00, Sun 16.00-21.30

Fried Sea Snails & Aioli  | 85,-

Globe Artichoke & Hollandaise | 75,-                

Turbot, Bergamot Ponzu, Charcoal  | 120,-

Endive, Tarragon & Cured Egg Yolk  | 85,-

Scallop, Sea buckthorn & Turnip | 100,-

Mushrooms on Toast | 110,-

Duck Hearts, Radicchio, Grapes & Crispy Skin | 100,-

Hø Cheese & Quince | 85,-

Chocolate Ganache, Sea salt & Olive oil | 75,-