SNACKS

Wine Sausage | 30,-

Olives  | 50,-

Sourdough Bread, Fresh Cheese, Olive oil | 50,-

Endive, Tahini Dip, Sesame Seeds  | 75,-

Confit Herring, Rosemary Mayo  | 85,-

Bresaola | 95,-

Coppa  | 105,-

Goats cheese from Tebstrup | 50,-

FOOD

Prawn Cracker, Prawn Mayo | 50,-

Flower Sprouts, Egg Emulsion, Pickled Bergamot, Oregano | 75 ,-

Wild Broccoli & Leek, Anchovies, Chili  | 100 ,-

Roasted Cod, Celeriac & Lovage | 145 ,- ( + kaviar 100,-)

Filo Pastry, Cheese, Apple | 85,-

French Toast, Ricotta, Bitter Almond | 85,-

(In respect of the environment, we source organic & local produce whenever possible)