Our menu changes daily, call the bar for todays menu and winelist<3

Follow our instagram for daily updates @denvandrette

FOOD

From 16.00-21.30 (22.00 Fri-Sat)

Olives & Pickles | 50,-

Sourdough Bread & Fresh Cheese |

 55,-Stenhøjmark Sheep Cheese  | 75,- Granbarksost Cow´s cheese | 85,- Tebstrup Goat’s Cheese & Quince | 75,-

Mangalitsa Pork Terrine | 85,- Fromage de Tête | 85,-

Caviar Wonton | 100,-

From 18.00-21.30 (22.00 Fri-Sat)

Cod’s Roe Mousse & Flower Sprouts | 85,-

Crab, Charcoal & Kohlrabi | 100,-

Parsley Root, Buttermilk & Nigella Seeds | 75,-  

Carrots, Roasted Barley & Yuzu | 85,-

Jerusalem Artichoke, Sour Cep & Lardo | 85,-

Fried Quail | 130,-

White Chocolate & Laureano Vinegar | 85,-

In respect of the environment, we source organic & local produce whenever possible