SNACKS

 Olives | 50,-

Sourdough Bread, Fresh Cheese, Olive oil | 50,-

(+ Lumpfish Roe & Shallots +50 )

Endive, Tahini Dip, Sesame Seeds  | 75,-

Confit Herring, Rosemary Mayo  | 85,-

coppa | 95,-

Soft Goats Cheese, Herbs And Chili | 50,-

FOOD

“Crisp” , Smoked Mackerel | 60,-

Cabbage, Onion, Wild Herbs | 75,-

Potato, Leeks, Creme Fraiche & Caviar | 125 ,-

Roast Pork, Celeriac, Hazelnuts, Tarragon | 145 ,-

Filo Pastry, Cheese, Apple | 85,-

Panna Cotta, Balsamic Vinegar  | 85

(In respect of the environment, we source organic & local produce whenever possible)