Our menu changes daily, call the bar for todays menu and winelist<3

Follow our instagram for daily updates @denvandrette

From 16.00-21.30 (22.00 Fri-Sat)

Olives & Georgian Pickles | 50,-

Sourdough Bread & Fresh Cheese | 55,-

Duc de Bourgogne | 85,-

Blue Cheese | 85,-
Pork Rillette & Preserved Plums | 85,- 

Game Terrine, Lingonberries & Horseradish | 85,-

Christiansø Herring, Crème Fraîche & Brown Butter | 85,-

Roasted Chestnuts & Miso Butter | 85,-

From 18.00-21.30 (22.00 Fri-Sat)
Pumpkin, Pickled Green Peach & Physalis | 85,-

Cauliflower Soup & Comté | 95,-
Radicchio, Beetroots & Figs | 95,-

  Smoked Celeriac, Oyster Leaf, Anchovy & Black Chickpeas | 95,-
Hamachi, Bergamot Ponzu & Charcoal Oil | 105,-

Norwegian Scallops, Sea Buckthorn & Beach Fennel | 105,-

Raw Dairy Cow Laarb, Nasturtiums & Turnips | 125,-

Chou Farci of Hare, Game Sauce | 135,-


Panna Cotta, Golden Apples & Whey Granita | 85,-


In respect of the environment, we source organic & local produce whenever possible