Our menu changes daily, call the bar for todays menu and winelist<3

Follow our instagram for daily updates @denvandrette

FOOD

From 16.00-21.30 (22.00 Fri-Sat)

Olives & Pickles | 50,-

Sourdough Bread & Fresh Cheese | 55,-

Duc de Bourgogne | 85,- Viking Blue & Fragolini | 85,-
Pork Rillette & Plums | 85,- Fromage de Tête & Moutarde de Meaux | 85,-

Christiansø Herring, Creme Fraiche & Brown Butter | 85,-

From 18.00-21.30 (22.00 Fri-Sat)
Green Beans, Pig Ears & Mustard | 85,-

Kohlrabi, Fennel & Lincolnshire Poacher | 95,-

Khachapuri & Green Plum Sauce | 95,-

Zander, Green Tomatoes & Samphire | 105,-

Brown Crab, Unripe Pumpkin & Hazelnut | 115,-

Chanterelles, Crema Fritta & Soured Blueberries | 120,-

Kuchmachi, Walnut & Pomegranate | 120,-

Bourbon Pecan Pie & Raw Cream | 85,-
In respect of the environment, we source organic & local produce whenever possible