We source our produce from local Biodynamic & Organic Farm    

Almonds & Olives | 75

Homemade Fresh Cheese & Sourdough Bread | 90

Gillardeau Oysters with Kefir & lemon oil

3 pcs - 165,-        6 pcs - 330,-

     Birkemosegaard Pickled Vegetables  | 130    

    Cecina de León, Duck Prosciutto, Pickled Mustard 

& Fried Sourdough  | 110

Cured Trout, Danish Soy Glaze, Stracciatella, Trout Roe | 165

Salted Beets Tartar, Tarragon, Blue Cheese Emulsion | 120

Cheese Churros, Greater Cheese on Top, Pepper Mix | 120

  Khachapuri | 105 (Add fresh black truffle 2g. 70 dkk)

    Celeriac Schnitzel, Potato Foam, Kimchi | 200  

    Rice Paper–Wrapped Braised Lamb, 

                    Spinach & Mint | 225

     Side For Mains, To Share:

   Roasted Red Alouette Potatoes, Herbs Butter & Cress | 80

DESSERT

Chocolate Tart & Blood Orange Compote | 110

     2019 | Orange | 6’Elemento | Valencia, Spain | Macabeo  | 50 ml |  100      

Crêpe, Apple, Dulce de Leche, Milk Ice Cream | 100

          NV | Buca Delle Canne | La Stoppa | Italy | Semillon | 50 ml |  115 

CHEESES & WINE

Organic Esrom Kloster/ DK/ Creamy white mould cheese…….55dkk/pp

2019 | Orange | 6’Elemento | Valencia, Spain | Macabeo  | 50 ml |  100

Comtê AOC  36 mdr./FR/AOC cheese since 1958………………………….80dkk/pp 

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135

Blå Grube /DK/Creamy blue cheese. Matured in Hjerm…………..60dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125

Our cheeses are provided by Ostebørsen, founded in 1934. They make their own cheeses and import cheeses from small and large dairies in the Nordic countries and Europe. Most of the smaller dairies Henrik and Birgitte have found themselves at the end of winding mountain roads on their many cheese expeditions.