Starters

Almonds & Olives | 70

Rice paper crisps, Malaysian pickles, Tamarind | 90

Pulut Panggang | 95

Brioche, Burnt coconut butter, Curry sauce | 125

Cos lettuce, Fermented beancurd, Ginger oil, Curry leaves | 95

Den Vandrette staple - Khachapuri served with Sambal | 105

*Contains dairy

Mains

Curry Laksa | 155

Pandan rice & Mushroom rendang | 165

Desserts

Corn ice cream, Sago pearls, Coconut milk, Anise syrup | 90

Lemongrass cream, White sesame crumble, Cherries | 85

Extras

Sambal 30kr

Acar, Malaysian pickles 30kr

*Ask us about our extra spicy sambal or chilli padi 

Feed me

Chef's choice of starters and mains | 395