MENU     

Almonds & Olives | 70

Homemade Fresh Cheese & Sourdough Bread | 80

Pork Cretons, Brioche, Mustard, Carrot & Buckwheat | 145

Salmon & Haddock Tartar, Citrus Kosho, Ponzu, Chips | 155

Bagna Cauda, Romaine, Vesterhavs Cheese & Croutons | 145

 Pickled Herring, Spring Asazuke Sunomono & Furikake | 145

  Khachapuri | 95

                Josephine Oysters & Seabuckthorn Mignonette

 3pc | 145 6pc | 250

Mushroom, Olives, Ingrid Peas & Cashew Labneh | 165

Roast Pork, Parsnip, Salsa Macha & Red Onion | 185

Orange, Vanilla Cremeux & Almond Biscuit | 85

Pink Peppercorn Ice Cream & Honey Crumble | 85

                  Hart Bakery Sourdough Bread Basket | 35

    We source our produce from local Biodynamic & Organic Farms