We source our produce from local Biodynamic & Organic Farms    

Almonds & Olives | 75

Josephine Oysters, Tomato & Elderflower Mignonette

3 pcs - 165,-        6 pcs - 330,-

Homemade Fresh Cheese & Sourdough Bread | 90   

Roasted Carrots, Saffron Kimchi, Gochugaru, Gomae Sauce | 140

Cured Mackerel, Fresh Cheese, Rhubarb & Grilled Plum Jus | 155

Golden Beets, Stracciatella, Seabuckthorn & Dill | 130

Peas, Haricot Verts, Goat Yoghurt & Blackcurrant Leaf  | 140

Beef Tartar, Dried Tomato, Bonemarrow Sauce & Shiso  | 175

 Khachapuri | 105 

Spätzle, Danish Cheeses, Fried Shallots & Confit Salsify | 175

  Grilled Chicken Paprikas, Cucumber Relish, & Horseradish | 175

Grilled Whole Turbot (aprox. 500g), Courgette, Verbena Sauce & Chimichurri  | 265

DESSERT

Caramelised Rhubarb, Roasted Hay Foam & Sorrel Sorbet | 110

2018 | Brin de Paille | La Lunotte | Loire | Sauvignon Blanc | 50 ml |  100

White Chocolate Ice Cream, Chocolate Chip Cookies,
Honey Comb & Red Currants | 110

 2017 | Muscadelle | Plageoles | France | Muscadet | 50 ml  |  125

CHEESES & WINE

Vesterhav Cheese /DK/………………………………………………….65dkk/pp

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135.

Øko Blå Grube /DK/…………………………………………………………………65 dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125