We source our produce from local Biodynamic & Organic Farms    

Almonds & Olives | 75

Josephine Oysters, Blackcurrant Mignonette

3 pcs - 165,-        6 pcs - 330,-

Homemade Fresh Cheese & Sourdough Bread | 90   

Purple & Orange Carrots, Gochugaru & Puffed Chickpeas | 120

Seabass Crudo, Herb Vinaigrette, Fennel & Radish | 155

Golden Beets, Stracciatella, Seabuckthorn & Dill | 130

Beef Tartar, Dried Tomato, Bonemarrow Sauce & Shiso  | 175

 Khachapuri | 105

Hasselback Potatoes, Yuzu Hollandaise & Mustard Seeds | 120

Grilled Red Mullet, Pumpkin Sauce, Butterbeans & Hazelnut | 155

  Grilled Chicken Paprikas, Cucumber Relish, & Horseradish | 185

 Grilled Witch Flounder, Courgette, Verbena Sauce & Chimichurri  | 275

Sake pairing 180

DESSERT

Fennel Crème Brûlée | 100

2017 | Muscadelle | Plageoles | France | Muscadet | 50 ml  |  125

Plum Compote, Saffron Ice Cream, Calvados & Chili | 110

 2018 | Brin de Paille | La Lunotte | Loire | Sauvignon Blanc | 50 ml |  100

CHEESES & WINE

Vesterhav Cheese /DK/………………………………………………….65dkk/pp

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135.

Øko Blå Grube /DK/…………………………………………………………………65 dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125