We source our produce from local Biodynamic & Organic Farms    

Almonds & Olives | 75

Josephine Oysters, Buttermilk Mignonette

3 pcs - 165,-        6 pcs - 330,-

Homemade Fresh Cheese & Sourdough Bread | 90   

Endive, Corn, Fermented Carrot & Cashew | 120

Golden Beets, Stracciatella, Seabuckthorn & Dill | 130

Beef Tartar, Dried Tomato, Bonemarrow Sauce & Shiso  | 175

 Khachapuri | 105

Cauliflower, Harissa Butter & Toasted Almonds | 130

Smoked Trout, Miso Sauce, Trout Roe & Fennel Flower |  165

   Grilled Chicken, Blackberry Glaze, Mushroom Sauce & Buckwheat | 185

 Monkfish Tail, Courgette, Verbena Sauce & Oyster Leaf  | 195

DESSERT

Lingonberry Crepes, Sichuan Pepper, Hay Ice Cream | 110

2017 | Muscadelle | Plageoles | France | Muscadet | 50 ml  |  125

Fig Leaf Pannacotta, Balsamico, Hazelnut & Fresh Figs | 110

 2018 | Brin de Paille | La Lunotte | Loire | Sauvignon Blanc | 50 ml |  100

CHEESES & WINE

Vesterhav Cheese /DK/………………………………………………….65dkk/pp

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135.

Øko Blå Grube /DK/…………………………………………………………………65 dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125