We source our produce from local Biodynamic & Organic Farms    

Almonds & Olives | 75

Homemade Fresh Cheese & Sourdough Bread | 90

Gillardeau Oysters, Kombucha Mignonette

3 pcs - 165,-        6 pcs - 330,-

 Radicchio, Goat Cheese, Parsley Root & Blood Orange | 100

  Wild Boar Pate de Campagne, Giardiniera & Honey Mustard | 130

Cured Pikeperch, Buttermilk Vinaigrette, Turnips & Trout Roe | 140

Salt-baked Beets, Vesterhav Cheese, Carrot & Breadcrumbs  | 130

Confit Salsify, Walnut, Preserved Lemon & Cashew Labneh | 130

  Khachapuri | 105

  Cod Loin, Nduja, Swiss Chard Shoots & Spring Garlic | 195

Root Vegetable Pot Pie, Pickled Pumpkin & Creme Fraiche | 150

 Roasted Pork Shoulder, Smoked Onion, Shallots & Apple | 175

DESSERT

Walnut Ice Cream, Toasted White Chocolate, Apples 

& Foie Gras | 120

     2019 | Orange | 6’Elemento | Valencia, Spain | Macabeo  | 50 ml |  100      

Småland Cheesecake, Blueberry Compot, Almond Crisp 

& Whipped Cream | 100

          NV | Buca Delle Canne | La Stoppa | Italy | Semillon | 50 ml |  115 

CHEESES & WINE

Vesterhausost Cheese Thise /DK/………………………………………………….80dkk/pp

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135

Blå Grube /DK/Creamy blue cheese. Matured in Hjerm…………..60dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125

Our cheeses are provided by Ostebørsen, founded in 1934. They make their own cheeses and import cheeses from small and large dairies in the Nordic countries and Europe. Most of the smaller dairies Henrik and Birgitte have found themselves at the end of winding mountain roads on their many cheese expeditions.