We source our produce from local Biodynamic & Organic Farms    

Almonds & Olives | 75

Homemade Fresh Cheese & Sourdough Bread | 90

Gillardeau Oysters, Lemon
Add on: Umami Broth, Horseradish, Wasabi Flower | 10 p.p.

3 pcs - 165,-        6 pcs - 330,-

Danish Squid, Celeriac, Greens & Gochugaru | 120

Pickled Weever Fish, Cucumber, Kohlrabi & Verbena | 145

Salt-baked Beets, Vesterhav Cheese, Carrot & Breadcrumbs | 120

  Charred Leeks, Hazelnut Hummus, Kale & Horseradish | 130

  Khachapuri | 105 

White Asparagus, Asparagus Hollandaise & Vendace Roe | 195

Gnocchi, Parsley Sauce, Ramson & Kale Shoots | 140

                 Dashi Custard, Smoked Bleak & Trout Roe | 150

         Forest Chicken, Roasted Cauliflower, Black Garlic & Sorrel | 195

DESSERT

Dark Chocolate Ice Cream, Blood Orange Meringue, White Chocolate & Chili | 110

        2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125  

Caramelised Rhubarb, Roasted Hay Foam & Sorrel Sorbet | 110

          NV | Buca Delle Canne | La Stoppa | Italy | Semillon | 50 ml |  115 

CHEESES & WINE

Vesterhavsost Cheese /DK/………………………………………………….55dkk/pp

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135

Blå Grube /DK/Creamy blue cheese. Matured in Hjerm…………..55dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125