We source our produce from local Biodynamic & Organic Farms    

Almonds & Olives | 75

Homemade Fresh Cheese & Sourdough Bread | 90

Gillardeau Oysters, Tomato Mignonette

3 pcs - 165,-        6 pcs - 330,-

Pickled Mackerel, Cucumber, Kohlrabi & Lemon Balm | 140

Glazed Carrots, Radish, Stracciatella, Spicy Almonds | 140

Pikeperch Ceviche, Coconut, Seabuckthorn & Pumpkin | 140

Charred Leeks, Hazelnut Hummus, Greens & Horseradish | 130

 Khachapuri | 105

Peas, Haricot Verts, Goat Yoghurt & Blackcurrant Leaf  | 140

Beef Tartar, Dried Tomato, Caper Sauce & Shiso  | 175

Gnocchi, White Asparagus, Guanciale, Whey & Chamomile | 185

          Frikadeller, Mashed Potato, Morels & Mushroom Gravy | 235

DESSERT

Dark Chocolate Ice Cream, Blood Orange Meringue, White Chocolate & Chili | 110

        2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125  

Caramelised Rhubarb, Roasted Hay Foam & Sorrel Sorbet | 110

    NV | Buca Delle Canne | La Stoppa | Italy | Semillon | 50 ml |  115 

CHEESES & WINE

Vesterhavsost Cheese /DK/………………………………………………….55dkk/pp

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135

Blå Grube /DK/Creamy blue cheese. Matured in Hjerm…………..55dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125