Almonds & Olives | 75

Homemade Fresh Cheese & Sourdough Bread | 90

Birkemosegaard Vegetable Tempura & Tuna Emulsion | 120

Free Range Chicken Wings & Red Mole | 140

Carrots, Cashew Labneh & Sourdough Crumble | 140

Kale Gomae, Chili Oil & Furikake | 120

  Khachapuri | 105

                           Josephine Oysters & Kefir Mignonette

 3pc | 165 6pc | 330 

         Celeriac Schnitzel, Sauce Soubise & Greens | 200

    Organic Duck Leg Confit, Sauerkraut & Prunes| 225    

 We source our produce from local Biodynamic & Organic Farms

   DESSERT

Coffee Créme Caramel & Vanilla Cream | 100

         NV | Buca Delle Canne | Nika | Italy| Semilon | 50 ml |  115       

  Saffron, Cardamom & Crème Fraîche Ice Cream | 100

              2019 | Orange | 6’Elemento | Spain | Macabeo  | 50 ml |  100

CHEESES & WINE

Organic Esrom Kloster/ DK/ Creamy white mould cheese…….55dkk/pp

2019 | Orange | 6’Elemento | Valencia, Spain | Macabeo  | 50 ml |  100

Organic Thise Sort Grubelagret/ DK/Hard cheese matured in Daugbjergs  limestone mine……………..55pp

2013 | Ondenc |  Plageoles  |  West France  |  Ondenc  |  50 ml | 95

Comtê AOC  36 mdr./FR/AOC cheese since 1958………………………….80dkk/pp 

2018 | Vin Jaune En Spois  | Tissot | Jura, France | Savagnin | 50 ml |  135

Blå Grube /DK/Creamy blue cheese. Matured in Hjerm…………..60dkk/pp 

2018 | Saporto “Port Wine” | Nika | Georgia | Saperavi | 50 ml |  125

Our cheeses are provided by Ostebørsen, founded in 1934. They make their own cheeses and import cheeses from small and large dairies in the Nordic countries and Europe. Most of the smaller dairies Henrik and Birgitte have found themselves at the end of winding mountain roads on their many cheese expeditions.